
Meet Chef John DiLeo
With over 40 years of culinary experience, Chef John DiLeo brings restaurant-quality dining into the comfort of your home.
A graduate of The Culinary Institute of America, John trained under acclaimed French chef Christian Delouvrier before becoming the founding chef of Zoe in New York City's SoHo and later Executive Chef of The Grand Tier Restaurant at the Metropolitan Opera.
Today, he combines classic French technique, Italian heritage, and the fresh flavors of the Lowcountry to create unforgettable private dining experiences, cooking classes, and vacation chef services throughout Charleston.


Cooking Classes
Hands-on cooking classes for couples, families, and small groups. Learn restaurant techniques while enjoying an unforgettable experience.
Let's Connect
Tel: (854) 222-5120 | Email: john@chefjohndileo.com















