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chef John DiLeo grating cheese

Cooking Classes

chef John DiLeo teaching a student


Cooking Classes

Learn restaurant-quality techniques in a relaxed, hands-on cooking class designed around your interests. Whether you're looking to master fresh pasta, seafood, sauces, or a complete multi-course meal, each class is customized to your experience level and culinary goals.

Sample Cooking Class Menu

Snapper Crudo, Pink Grapefruit, Toasted Pistachios, Sicilian Olive Oil, Flaky Sea Salt
 

Ricotta Gnocchi, Butter Poached Shrimp, Pickled Mushrooms, Herb Butter

Blackberry Clafoutis, Whipped Cream.

Cooking classes are available in your Charleston-area home or vacation rental and are designed for couples, families, and small groups. Classes begin at $200 per person with a $1,000 minimum booking. Contact me to design a cooking class around your interests, skill level, and favorite cuisines.

chef John DiLeo explaining a dish
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