very private dining experience includes menu planning, grocery shopping, food preparation, cooking in your home or vacation rental, table-side service, and complete kitchen cleanup. All you have to do is relax and enjoy your guests.

Private dining begins at $225 per guest with a $1,000 minimum. Pricing varies depending on the menu, number of guests, and any special requests.

I regularly prepare intimate dinners for two as well as celebrations for groups of 20 or more. If you're planning a larger event, please contact me to discuss your needs.

Absolutely. Every menu is customized, and I'm happy to accommodate allergies, gluten-free, vegetarian, vegan, and other dietary preferences whenever possible.

I'm happy to recommend wines that pair beautifully with your menu. While I don't provide alcohol, I can help you select wines before your event.

Weekend dates and holidays often book several months in advance. I recommend contacting me as early as possible, especially during spring and summer.

I serve Charleston and the surrounding Lowcountry, including Mount Pleasant, Isle of Palms, Folly Beach, Sullivan's Island, Kiawah Island, Seabrook Island, Daniel Island, and Summerville.

Not at all. Whether you're a beginner or an experienced home cook, classes are tailored to your skill level.

Most classes last approximately 2½ to 3 hours, depending on the menu and group size.