top of page
IMG_5166.jpeg

Dinner Parties

delouvrier-16.jpeg

A Culinary Experience

WHERE EVERY BITE TELLS A STORY

  • Dinners start at $200 per person, Minimum of $800 per group.

  • Includes menu design, all food purchases, food preparation, service and clean up.

  • All food allergies and dietary restrictions are accommodated.

Chef_0049.jpg

Samples of Recent Dinner Menus

My take on Low Country

​John's Island Tomatoes, Pimento Cheese, Boiled Peanut Vinaigrette

Carolina Gold Rice Risotto, Crabmeat, Corn, Chives

BBQ Braised Short Ribs, Cheesy Grit Cake, Braised Greens, Roasted Garlic Demi-Glace

Coconut Creme Brûlée

Not your typical Italian

Tuna Crudo, Fennel-Olive Relish, Radish, Sicilian Olive Oil

Romaine Lettuce Wedge, Crispy Chorizo, Gorgonzola, Almonds, Chorizo Vinaigrette

Ricotta Gnocchi, Butter Poached Shrimp, Pickled Mushrooms, Herb Butter

Roasted Wreckfish, Cherry Tomato Confit, Garlic Sautéed Spinach

Ricotta Cheese Cake, Pistachio Brittle

Chef's Favorites

Seared Sea Scallops, Beech Mushrooms, Corn, Shallots, Thyme

​

Arugula Salad, Goat Cheese, Pickled Red Onions, Bacon Vinaigrette

Corn Flake Crusted Lump Crab Cakes, Pickled Carrots & Herb Salad, Grainy Mustard Sauce

Tony's Warm Chocolate Cake, Bruleed Banana, Pistachio Sauce

bottom of page