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Dinner Parties


A Culinary Experience


  • Dinners start at $125 per person.

  • Includes menu design, all food purchases, food preparation, service and clean up.

  • All food allergies and dietary restrictions are accommodated.

Chef John Dileo

Samples of Recent Dinner Menus

Gourmet Coastal Journey

Shrimp Ceviche with Poblano Guacamole and Ancho Spiced Popcorn, Arugula Salad with Pickled Red Onions Goat Cheese Almonds and Bacon Vinaigrette, Red Snapper with Sweet Potato Citrus Salad, Warm Chocolate Cake with Caramelized Banana and Pistachio Sauce

Savory Elegance

Seared Sea Scallops with Corn Wild Mushroom and Chives, Romaine Wedge with Chorizo Hard Boiled Egg Blue Cheese Chorizo Vinaigrette, 48 hour Braised Short Ribs with Roasted Vegetable Risotto and Red Wine Sauce, Coconut Creme Brûlée 

Decadent Harvest Dinner

Ricotta Gnocchi with Butter Poached Lobster Pickled Mushrooms and Herb Butter, Carrot salad with Gold Raisins Sumac and Honey-Lemon Dressing, Slow Roasted Salmon with Yukon Gold Potato Puree Sautéed Spinach and Chive Butter, Lemon Curd.

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