John DiLeo

Ingredients FOR SALAD pulled pork heirloom tomatoes corn off the cob pickled watermelon rind (see below) boiled peanut vinaigrette (see below) picked thai basil & mint leaves Ingredients FOR PICKLED WATERMELON RIND 2 quarts watermelon rind, 2"x1" pieces 2 cups cider vinegar 1 cup water 2 cups sugar 2 1/2 tablespoons kosher salt 2 each star anise 2 each ginger, 2 inch pieces peeled and chopped Directions FOR BOILED PEANUT VINAIGRETTE 1 oz. apple cider vinegar 1 tsp. Dijon mustard 1 tsp. maple...

With the abundance of cherry tomatoes coming out of our garden, I thought posting this recipe for Cherry Tomato Confit would be...

This is one of my favorite desserts to make and a real crowd pleaser! The recipe comes from my good friend Tony Pels, who I think of...