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It's Summer, Time for Cold Soup!


Bowl of Chilled Cucumber soup
Cold Cucumber Soup

We recently had a surplus of cucumbers from our garden, so it was time to make some cold cucumber soup.




Bowl of cucumber to make cucumber soup recipe.
Bowl of cucumbers from our garden.


Cold Cucumber Soup Recipe


8-each cucumbers (5-6 inches in length)

1- each cloves of garlic

1/2-each shallot, sliced

juice of one lemon

1 tsp kosher salt

1/4 cup sour cream

hot sauce

Almonds

Mint leaves

Extra Virgin Olive Oil


METHOD:

Peel and slice cucumbers and place in a large bowl or pot with garlic, shallots, lemon and salt. Cover with filtered water, about 1 inch above cucumbers. Roughly blend with a imersiion blender but do not puree. Let sit in refrigerator over night. The next day, place contents of bowl into a blender with sour cream and puree until smooth. Season with salt and your favorite hot sauce to taste, chill in refrigerator.


SERVE:

Ladel soup into a chilled bowl, garnish with crushed almonds, mint leaves and extra virgin olive oil. ENJOY!


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